Tomato Chow-Chow

Name: Tomato Chow-Chow
Ingredients: 1 1/2 cups white vinegar; 1 cup sugar; 12 black peppercorns; 6 whole allspice; 1 (3-inch) cinnamon stick; 4 cups chopped seeded tomato (about 1 1/2 pounds); 2 cups chopped green cabbage; 1 cup chopped green bell pepper; 1 cup chopped onion; 1/2 cup chopped celery; 3/4 teaspoon salt; 1 serrano chile, minced

12 ingredients

1 steps

Ingredients

1 1/2 cups white vinegar
1 cup sugar
12 black peppercorns
6 whole allspice
1 (3-inch) cinnamon stick
4 cups chopped seeded tomato (about 1 1/2 pounds)
2 cups chopped green cabbage
1 cup chopped green bell pepper
1 cup chopped onion
1/2 cup chopped celery
3/4 teaspoon salt
1 serrano chile, minced

Directions

1

Combine first 5 ingredients in a large saucepan; bring to a boil. Cook 1 minute. Add tomato and remaining ingredients; bring to a boil. Cook 20 minutes, stirring occasionally. Cool to room temperature; discard cinnamon. Place tomato mixture in a medium bowl; cover and chill.