Butterfinger Trifle

5 ingredients
5 steps

Ingredients

  • 1 recipe box brownies
  • 1 (12 oz.) Cool Whip
  • 1 (8 oz.) box Butterfingers, crushed
  • 1 (3 oz.) box instant vanilla pudding
  • 1 (3 oz.) box instant chocolate pudding

Directions

  1. 1
    Cook brownies.
  2. 2
    Crumble half of brownies in bottom of trifle bowl.
  3. 3
    Layer 1/2 crushed Butterfingers, layer vanilla pudding, then layer Cool Whip.
  4. 4
    Repeat layers using chocolate pudding.
  5. 5
    Top with Cool Whip.

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