Harvard Beets

6 ingredients
3 steps

Ingredients

  • 3 c. cooked, sliced beets
  • 1/2 c. sugar
  • 1 Tbsp. cornstarch
  • 1 tsp. salt
  • 1/2 c. mild vinegar
  • 4 Tbsp. cream

Directions

  1. 1
    Cook and stir last 4 ingredients until clear.
  2. 2
    When clear, add beets and place pan, covered, over hot water for 1/2 hour.
  3. 3
    Just before serving, heat beets again and add 2 tablespoons butter.

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