Butterfingers

Directions

1. 1
   Let butter soften at room temperature before blending with sugar.
2. 2
   Add sifted flour slowly, mixing well.
3. 3
   Add to dough which will be stiff.
4. 4
   Add vanilla and nuts.
5. 5
   Mix well.
6. 6
   Shape into the size of dates and bake for 5 minutes at 400°.
7. 7
   Bake 10 minutes at 350°.
8. 8
   When light brown, they are done.
9. 9
   Let cool, then dip in powdered sugar.
10. 10
    Yields 25 cookies.