Butterfingers

6 ingredients
5 steps

Ingredients

  • 1 c. soft shortening (half butter)
  • 1/3 c. sugar
  • 1 2/3 c. sifted flour (plain)
  • 2/3 c. chopped nuts
  • 1/4 tsp. salt
  • 1 tsp. vanilla

Directions

  1. 1
    Mix ingredients together thoroughly.
  2. 2
    Drop by tablespoon onto floured board.
  3. 3
    Roll with hand.
  4. 4
    Cut into finger lengths and bake on ungreased cookie sheet at 300° for 20 minutes or until brown. Remove from pan with a spatula and roll in sifted confectioners sugar.
  5. 5
    Be careful when you take the cookies from the oven as they will break easily.

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