Butterfluff Rolls

Name: Butterfluff Rolls
Ingredients: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water (110° to 115°); 1 cup warm buttermilk (110° to 115°); 1/4 cup sugar; 1/4 cup shortening; 2 eggs; 1-1/2 teaspoons salt; 1/2 teaspoon baking soda; 4 to 4-1/2 cups all-purpose flour; 1 egg; 1 tablespoon water

11 ingredients

4 steps

Ingredients

1 package (1/4 ounce) active dry yeast
1/4 cup warm water (110° to 115°)
1 cup warm buttermilk (110° to 115°)
1/4 cup sugar
1/4 cup shortening
2 eggs
1-1/2 teaspoons salt
1/2 teaspoon baking soda
4 to 4-1/2 cups all-purpose flour
1 egg
1 tablespoon water

Directions

1

In a large bowl, dissolve yeast in warm water. Add the buttermilk, sugar, shortening, eggs, salt, baking soda and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough
2

Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Divide into 18 pieces. Roll each into a 9-in. rope; coil the ends of each rope toward center in opposite directions to form an S shape. Place 3 in. apart on greased
3

. Cover and let rise in a warm place until doubled, about 40 minutes.
4

In a small bowl, whisk egg and water; brush over rolls. Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.