Zesty Salsa Quiche

Name: Zesty Salsa Quiche
Ingredients: 1 cup corn; 1 medium tomato, chopped; 1-2 tablespoons chopped hot chili peppers; 1 teaspoon sea salt; 1/2 teaspoon dried dill weed; 1 cup grated cheddar cheese; 1/2 cup grated mozzarella cheese; 2 tablespoons dried bread crumbs; 1/2 teaspoon garlic powder; 1/8 teaspoon black pepper; 3 eggs, well beaten; 1/2 cup half and half; 2 tablespoons chopped onion; Sour Cream (optional)

14 ingredients

6 steps

Ingredients

1 cup corn
1 medium tomato, chopped
1-2 tablespoons chopped hot chili peppers
1 teaspoon sea salt
1/2 teaspoon dried dill weed
1 cup grated cheddar cheese
1/2 cup grated mozzarella cheese
2 tablespoons dried bread crumbs
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
3 eggs, well beaten
1/2 cup half and half
2 tablespoons chopped onion
Sour Cream (optional)

Directions

1

Preheat oven to 375 degrees. Liberally grease a pie plate or quiche pan.
2

In a large bowl, combine all of the ingredients except the eggs and mozzarella cheese. Add in the eggs last. Mix well.
3

Pour into a well greased pie or quiche pan.
4

Top with the Mozzarella cheese.
5

Bake at 375 degrees for 40 minutes.
6

Allow to stand for 5-10 minutes before slicing and serving. Serve with a dollop of sour cream (optional).