Butterfly Chops And Potatoes Recipe

Name: Butterfly Chops And Potatoes Recipe
Ingredients: 6 med red potatoes - (or possibly more) thickly sliced; 1 lrg onion quartered, and thickly sliced; 4 x boneless butterflied pork chops - (to 6); 1 pkt Zesty Italian dressing mix - (0.6 ounce) Salt to taste Freshly-grnd black pepper to taste

4 ingredients

6 steps

Ingredients

6 med red potatoes - (or possibly more) thickly sliced
1 lrg onion quartered, and thickly sliced
4 x boneless butterflied pork chops - (to 6)
1 pkt Zesty Italian dressing mix - (0.6 ounce) Salt to taste Freshly-grnd black pepper to taste

Directions

1

Toss potatoes and onion with salt and pepper; top with pork chops.
2

Sprinkle chops with dressing mix.
3

Cover and cook on LOW 7 to 9 hrs.
4

(A 4 1/2-qt or possibly larger pot will be necessary for the larger number of chops and potatoes.)
5

This recipe yields 4 to 6 servings.
6

NOTES :