Chocolate-Caramel Supreme Pie

11 ingredients
4 steps

Ingredients

  • 30 caramels
  • 3 tablespoons butter, melted
  • 2 tablespoons water
  • 1 chocolate crumb crust (9 inches)
  • 1/2 cup chopped pecans, toasted
  • 3 ounces cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 3/4 cup milk chocolate chips
  • 3 tablespoons hot water
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • Chocolate hearts or curls, optional

Directions

  1. 1
    In a large saucepan, add the caramels, butter and water. Cook and stir over medium heat until caramels are melted. Spread over crust; sprinkle with pecans. Refrigerate for 1 hour.
  2. 2
    In a large bowl, beat cream cheese and sugar until smooth; spread over caramel layer. Refrigerate.
  3. 3
    In a large saucepan, melt chocolate chips with hot water over low heat; stir until smooth. Cool slightly.
  4. 4
    Fold in whipped topping. Spread over cream cheese layer. Garnish with chocolate hearts or curls if desired. Chill until serving. Refrigerate leftovers.

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