Butterfly Lamb

4 ingredients
1 steps

Ingredients

  • l boned & butterflied leg of lamb; 1 cup sour cream;1/4 teaspoon each fresh ground pepper
  • dry oregano
  • parsley
  • ground cloves; 3-4 cloves garlic minced; 1 tsp salt

Directions

  1. 1
    Spread lamb flat. Trim edges if desired. Combine sour cream with seasonings. Cover both sides of lamb thickly. Marinate at room temp 3-4 hours. Grill over hot coals till pink.

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