Butterflied Leg of Lamb with Mint Jus

Ingredients

Lamb (76%) Lamb, Redcurrant and Mint Jus (15%), Unsalted Butter (Milk), Lamb Stock (Water, Lamb Bones, Yeast Extract, Salt, Tomato Purée, Sugar), Mint, Cornflour, Salt, Yeast Extract, Roasted Garlic Purée, Flavouring, Cracked Black Pepper, Maltodextrin, Acidity Regulator: E500, Tapioca Starch, Dried Vinegar. LAMB, REDCURRANT AND MINT JUS contains Water, Lamb Stock (Water, Lamb Bones, Onions, Carrots, Tomato Purée, Parsley, Garlic, Thyme, Bay Leaves), Onions, Sugar, Ruby Port (contains Sulphites), Cornflour, Red Wine (contains Sulphites), Tomato Paste, Unsalted Butter (Milk), Rapeseed Oil, Mint, Roasted Garlic Purée, Caramelised Sugar Syrup, Salt, Concentrated Redcurrant Juice, Ground Black Pepper.