Butterfly Pork Chops

4 ingredients
5 steps

Ingredients

  • 6 to 8 butterfly pork chops (cut 3/4 to 1-inch thick)
  • 2 Tbsp. lard or drippings
  • salt and pepper
  • 1/4 c. water

Directions

  1. 1
    Brown the chops in lard or drippings in frying pan.
  2. 2
    Pour off drippings.
  3. 3
    Season with salt and pepper.
  4. 4
    Add water; cover tightly and simmer for 45 minutes or 1 hour, or until done.
  5. 5
    Makes 6 to 8 servings.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Fresh Pork Boneless Pork Loin Chops

Kroger

 Crunchy Butterfly Shrimp

Crunchy Butterfly Shrimp

Kroger

NOVA 4

Jumbo butterfly shrimp

Roundys

C NOVA 4

Roundy's, fisherman's reserve, jumbo butterfly shrimp

Roundy's

C NOVA 4

Smokehouse - seasoned grilled pork chops

C NOVA 4

Savory Campfire Boneless Pork Chops

Tyson

C NOVA 4

Lard

Esskay

E NOVA 1

Lard

Kettle, Coast Packing Company

E NOVA 3
Refined Lard

Refined Lard

Goya

E NOVA 4

More Recipes to Try

Chili Sauce

11 ingredients

Eggnog

11 ingredients

Pumpkin Cinnamon Pancakes

9 ingredients

Duck Breast with Fresh Cherry Sauce and Grilled Apricots

15 ingredients

Onion Tart

8 ingredients

April's Swedish Cream

7 ingredients

Smoked Salmon Loaf Recipe

5 ingredients

Fruit smoothie

6 ingredients

Sesame Lamb Chops

11 ingredients

Banana Split Dessert II

12 ingredients

BLT Sandwich Salad

15 ingredients

Mississippi Mud Squares Oven Recipe

8 ingredients