Sesame Lamb Chops

Name: Sesame Lamb Chops
Ingredients: 12 lamb chops, trimmed of fat and frenched; corn oil, for brushing; 1 12 tablespoons sesame seeds; fresh ground black pepper; lime wedge, for serving; 4 tablespoons plain yogurt; 2 tablespoons lemon rind, grated; 1 12 teaspoons ground cumin; 1 12 teaspoons ground coriander; 14 teaspoon chili powder; kosher salt

11 ingredients

5 steps

Ingredients

12 lamb chops, trimmed of fat and frenched
corn oil, for brushing
1 12 tablespoons sesame seeds
fresh ground black pepper
lime wedge, for serving
4 tablespoons plain yogurt
2 tablespoons lemon rind, grated
1 12 teaspoons ground cumin
1 12 teaspoons ground coriander
14 teaspoon chili powder
kosher salt

Directions

1

In a large non-reactive container, stir together marinade ingredients to combine; pound chops so that they are 1/4-inch thick.
2

Coat chops with marinade and let sit at room temperature 20 minutes; or, if you prefer, cover and refrigerate up to 4 hours, but return to room temperature before cooking.
3

Set oven to broil and lightly brush broiler rack with oil; arrange chops on rack in a single layer and sprinkle with sesame seeds.
4

Broil 7 minutes, without turning, for medium.
5

Season with freshly ground pepper and serve with lime wedges.