Butterfly Sandwiches

Name: Butterfly Sandwiches
Ingredients: 1 can (6 ounces) tuna, drained; 1 celery rib, chopped; 1/4 cup finely chopped onion; 2 tablespoons mayonnaise; 1 tablespoon ketchup; 1/2 teaspoon lemon juice; 1/2 teaspoon salt; 1/4 teaspoon Worcestershire sauce; Dash pepper; 6 slices bread; 3 cherry tomatoes; 6 parsley sprigs

12 ingredients

1 steps

Ingredients

1 can (6 ounces) tuna, drained
1 celery rib, chopped
1/4 cup finely chopped onion
2 tablespoons mayonnaise
1 tablespoon ketchup
1/2 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce
Dash pepper
6 slices bread
3 cherry tomatoes
6 parsley sprigs

Directions

1

In a bowl, combine the first nine ingredients. Spread about 1/3 cupful on three slices of bread; top with remaining bread. Cut the sandwiches in half diagonally to form wings. Place two halves on each plate, with crust-covered corners touching, to form a butterfly. Place a cherry tomato above wings for head With a sharp knife, cut two small slits on each side of tomato; insert parsley sprigs for antennae. Serve immediately.