Salt Potatoes

Directions

1. 1
   Put the potatoes, 8 cups water and the salt in a large pot.
2. 2
   Cover and bring to a boil over high heat, then reduce the heat to medium and simmer until the potatoes are fork-tender, about 30 minutes.
3. 3
   Drain the potatoes in a colander and shake to remove excess water.
4. 4
   Let the skins dry in the colander so that some of the salt crystallizes.
5. 5
   Meanwhile, put the butter in a microwave-safe bowl and microwave until melted.
6. 6
   Serve the potatoes hot with the butter for dipping.
7. 7
   Photograph by Andrew Mccaul