Butterfly Soup

7 ingredients
3 steps

Ingredients

  • 1 cup butterflies
  • 1 can soup, tomato or any kind desired
  • 3 cups water
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch sugar
  • 1 tablespoon lemon juice

Directions

  1. 1
    Mix the butterflies with the soup and water.
  2. 2
    Mix the salt and pepper with the sugar and a tablespoon of lemon juice.
  3. 3
    Throw it in a pot for 30 minutes.

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