Stuffed Peppers

6 ingredients
5 steps

Ingredients

  • 8 large green peppers.
  • 2 lbs sirloin hamburg.
  • 4 cans of chicken and rice soup.
  • 1 or 2 cans of cut green beans.
  • 1 8 ounce can tomato paste
  • salt and pepper to taste.

Directions

  1. 1
    pre heat oven to 375
  2. 2
    cook hamburg with chicken and rice soup.
  3. 3
    drain off juice and mix with tomato paste.
  4. 4
    stuff peppers with hamburg,place in baking pan,add green beans in between peppers.
  5. 5
    add caps to peppers, pour juice over top, cover and bake for 45 minutes or until peppers are done.

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