Butterhorn Rolls

Directions

1. 1
   Cream sugar and shortening.
2. 2
   Add beaten eggs and salt.
3. 3
   Add yeast and milk.
4. 4
   Blend.
5. 5
   Add flour.
6. 6
   Knead until smooth.
7. 7
   Let rise, covered, in refrigerator overnight.
8. 8
   The next day, roll in a circle; spread with butter.
9. 9
   Slice into pie wedges.
10. 10
    Roll each slice from outer edge toward center.
11. 11
    Let rise.
12. 12
    Bake at 350°.