Butterhorn Rolls

7 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 1/2 c. sugar
  • 1/2 c. shortening
  • 1 tsp. salt
  • 2 eggs, well beaten
  • 4 c. sifted flour
  • melted butter

Directions

  1. 1
    Dissolve yeast in 3 tablespoons warm water.
  2. 2
    Combine sugar, shortening, 1 cup warm water, salt and eggs in large bowl; mix well.
  3. 3
    Add yeast and flour; beat until smooth.
  4. 4
    Cover.
  5. 5
    Refrigerate overnight.

Products Matching These Ingredients

Nutritional yeast

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Dark Chocolate Turbinado Sea Salt Almonds

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A NOVA 1
serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

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Shortening powder

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