Italian Spaghetti

10 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 small onion, chopped
  • 1 small can tomato sauce
  • 1 small can tomato paste
  • 1 can tomatoes
  • 1 c. water
  • 1 tsp. Italian seasoning
  • salt and pepper to taste
  • 2 Tbsp. bacon drippings
  • 1 pkg. spaghetti

Directions

  1. 1
    Saute onion in bacon drippings; add ground beef and brown slightly.
  2. 2
    Add all other ingredients except spaghetti.
  3. 3
    Cook over low heat for 2 hours.
  4. 4
    Cook spaghetti according to package directions.

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