Butterhorn Rolls

Directions

1. 1
   Mash together yeast cake and 1 tablespoon sugar.
2. 2
   Add warm water to yeast mixture and dissolve.
3. 3
   Look for bubbling of yeast after about 5 minutes to be sure your yeast is active or rolls won't rise.
4. 4
   Beat in remaining sugar, salt, eggs and margarine. Add flour.
5. 5
   Cover with
6. 6
   a warm damp towel and then plastic wrap and place in refrigerator overnight.
7. 7
   Three hours before serving, separate dough into two balls and roll out into 15-inch circle. Cut each circle into 12 pie shaped triangles.
8. 8
   Form into horns by rolling from the base of the triangle to the apex.
9. 9
   Place the point down onto an ungreased cookie sheet.
10. 10
    Let rise 3 hours. Bake at 350° for 12 to 15 minutes.