Candy Coating Frosting

Directions

1. 1
   In at least a 2 cup microwave safe bowl, melt chocolate chips until almost all of the chunks are gone. Use 30 second increments until you have a few lumps left.
2. 2
   Stir in the coconut butter and butter until they are melted and chips are smooth.
3. 3
   Whip in the honey with a mixer (can use a whisk, but the hand mixer is just so much easier).
4. 4
   Freeze for 15-20 minutes.
5. 5
   Remove and whip again. Should be somewhat fluffy.
6. 6
   Smooth onto fully cooled cupcakes. Would also work for layer cakes.