Butterhorn Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 1/2 c. sugar
  • 1/2 c. shortening
  • 1 tsp. salt
  • 2 eggs
  • 4 c. flour

Directions

  1. 1
    Soften yeast in 3 tablespoons warm water.
  2. 2
    Combine sugar, shortening, 1 cup warm water, salt and eggs in large bowl.
  3. 3
    Mix well.
  4. 4
    Add yeast and flour; beat until smooth.
  5. 5
    Cover and refrigerate overnight.

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