Pumpkin Pie Iii

9 ingredients
2 steps

Ingredients

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 (15 ounce) can pumpkin puree
  • 1 cup packed brown sugar
  • 1/2 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 2 tablespoons molasses
  • 3 eggs, beaten
  • 1 cup evaporated milk

Directions

  1. 1
    Mix together pumpkin, brown sugar, salt, cinnamon, ginger, and molasses. Blend in eggs and evaporated milk. Pour filling into pie shell.
  2. 2
    Bake at 425 degrees F (220 degrees C) for 40 minutes, or until set.

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