Butterhorn Rolls

Directions

1. 1
   Mix yeast and sugar together.
2. 2
   Mix eggs, sugar, yeast mixture and shortening together.
3. 3
   Knead with flour, adding milk gradually. Let rise about 1 hour.
4. 4
   Knead down again.
5. 5
   Roll out into a circle.
6. 6
   Cut in triangles from center to edge.
7. 7
   Roll up.
8. 8
   Place on pans and let rise 2 hours.
9. 9
   Bake at 400° until brown.
10. 10
    Check from time to time to see that bottoms aren't burning.