Cumin-Roasted Potatoes

Directions

1. 1
   Preheat oven to 450F.
2. 2
   Stir whole cumin seeds in heavy small skillet over medium heat just until fragrant, about 45 seconds.
3. 3
   Transfer cumin seeds to 13x9x2-inch baking pan.
4. 4
   Add olive oil, salt and paprika and whisk to blend.
5. 5
   Add russet potato pieces and toss to coat well.
6. 6
   Spread out potatoes in single layer in baking pan.
7. 7
   Roast potatoes until brown and crisp around edges, stirring occasionally, about 35 minutes.
8. 8
   Serve cumin potatoes hot.