Butterhorn Rolls

Directions

1. 1
   Stir first 3 ingredients to dissolve.
2. 2
   Warm milk and dissolve butter in milk.
3. 3
   spoon stir all ingredients except flour.
4. 4
   add 1/2 flour and spoon stir.
5. 5
   add remaining flour and turn on lightly floured board.
6. 6
   Knead until smoothe and elastic (about 5 min).
7. 7
   Round up in greased bowl -- greased side up.
8. 8
   Cover with damp cloth.
9. 9
   Let rise in warm place until double.
10. 10
    Punch down and let rise again til double.
11. 11
    Divide dough into 1/3s.
12. 12
    roll out dough and cut about 8 rolls in triangle shapes.
13. 13
    roll up and let rise (15-20 min).
14. 14
    Bake at 400 for 10-12 minute.