Pot Pie

9 ingredients
1 steps

Ingredients

  • 1 can cream of potato soup
  • 1 can cream of celery soup
  • 1 c. milk
  • 1/4 tsp. dried thyme
  • 1/4 tsp. pepper
  • 3 1/2 c. broccoli, cauliflower and carrot mix, cooked
  • 1 c. corn
  • 2 1/2 c. cubed cooked chicken, ham or turkey
  • 1 pkg. refrigerated biscuits

Directions

  1. 1
    In 9 x 13-inch baking dish, combine soups, milk, thyme and pepper; stir in vegetables and meat. Bake at 400° for 15 minutes.

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