Butterhorns

Directions

1. 1
   Break yeast in lukewarm water to dissolve.
2. 2
   Add sugar, eggs, shortening, and flour last.
3. 3
   Put in refrigerator overnight.
4. 4
   Take out portion to use and roll 1/4 inch thick.
5. 5
   Cut into triangles and roll towards small end.
6. 6
   Let stand 2 1/2 hours to raise.
7. 7
   Bake 15 minutes at 375° in oven.