Butterscotch Pie

10 ingredients
5 steps

Ingredients

  • 1 3/4 c. milk
  • 6 1/2 Tbsp. butter, melted
  • 1 c. brown sugar
  • 1/2 c. white sugar
  • 1 Tbsp. dark Karo syrup
  • 3 Tbsp. cornstarch
  • 3 Tbsp. flour
  • 1/4 tsp. salt
  • 3 egg yolks (save whites for meringue)
  • 1/2 c. water

Directions

  1. 1
    Bring milk almost to a boil and add butter.
  2. 2
    In a bowl, mix brown sugar, white sugar and syrup together and add hot milk slowly.
  3. 3
    Mix remaining ingredients and add slowly to hot milk mixture.
  4. 4
    Place back on stove and cook until thick.
  5. 5
    Let cool. Pour into 9-inch pie shell.

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