Butterhorns

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add sugar, salt, beaten eggs and melted shortening (not too hot).
3. 3
   Mix in flour and refrigerate overnight.
4. 4
   Divide dough in 2 parts and mix in a little more flour (enough to roll out).
5. 5
   Roll each part in a circle and cut in wedges.
6. 6
   Brush each with butter and roll in a horn.
7. 7
   Place on a cookie sheet and let rise 3 to 4 hours.
8. 8
   Bake at 325° for 12 to 15 minutes.