Marinated Green Beans

9 ingredients
2 steps

Ingredients

  • 1 (1 lb.) can green beans
  • 4 Tbsp. salad oil
  • 4 Tbsp. lemon juice
  • 1 onion, chopped fine
  • 1 clove garlic, split in half
  • 1/4 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 bay leaf

Directions

  1. 1
    Combine all ingredients; marinate in the refrigerator overnight.
  2. 2
    Before serving, drain off all liquid and remove the garlic.

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