Butterhorns

Directions

1. 1
   Cut in
2. 2
   the ingredients with pastry blender and chill 2 hours. Divide in
3. 3
   4
4. 4
   parts and roll each as circle on floured board. Use filling;
5. 5
   cut
6. 6
   in
7. 7
   8
8. 8
   pieces
9. 9
   and roll in crescent shape.