Chi Chi Cocktail

7 ingredients
3 steps

Ingredients

  • 3 ounces vodka
  • 4 ounces pineapple juice
  • 2 ounces cream of coconut
  • 1 teaspoon confectioners' sugar (or more)
  • 1 cup crushed ice
  • 2 slices pineapple, speared with
  • 2 maraschino cherries, on toothpicks, for garnish

Directions

  1. 1
    Into a blender, combine the vodka, pineapple juice, cream of coconut, sugar, and ice. Blend on high speed until frothy and well combined, about 30 seconds.
  2. 2
    Pour into 2 chilled Collins glasses, and garnish with the pineapple slices and umbrellas.
  3. 3
    Serve immediately.

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