Butterhorns

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Add eggs, sugar, salt and butter.
3. 3
   Then add flour.
4. 4
   Let rise.
5. 5
   Roll out into a circle and cut into pie shape.
6. 6
   Roll up from wide edge.
7. 7
   Let rise.
8. 8
   Bake 15 to 20 minutes at 350°.