Tavern Chili

Name: Tavern Chili
Ingredients: 1 pound ground beef; 2 tablespoons chili powder; 1 clove garlic minced; 1 soup mix Pouch; 1 cup beer or Water; 1 can tomatoes; 1 can kidney beans drained ***; 1 cheddar cheese shredded; 1 sour cream

9 ingredients

8 steps

Ingredients

1 pound ground beef
2 tablespoons chili powder
1 clove garlic minced
1 soup mix Pouch
1 cup beer or Water
1 can tomatoes
1 can kidney beans drained ***
1 cheddar cheese shredded
1 sour cream

Directions

1

Crumble beef into 2 qt microwave-safe casserole; stir in chili powder and garlic.
2

Cover with lid; microwave on HIGH 5 mins or until beef is no longer pink, stirring once during cooking to break up meat.
3

Spoon off fat.
4

Stir in soup mix beer or water, tomatoes with their liquid and beans.
5

Cover; microwave on HIGH 3 mins or until hot and bubbling.
6

Stir again.
7

Reduce power to 50%%.
8

Cover; microwave 10 mins or until flavors ar well blended, stirring once during co