Butterhorns

7 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1/2 lb. margarine
  • 1 egg yolk
  • 3/4 c. sour cream
  • 1 c. sugar
  • 1 tsp. cinnamon
  • 1 c. chopped nuts

Directions

  1. 1
    Cut margarine into flour with fingers; add egg yolks and sour cream.
  2. 2
    Mix with a spoon.
  3. 3
    Mix well and shape into a ball. Sprinkle with flour.
  4. 4
    Wrap well in wax paper and chill for several hours or overnight.

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