Butterhorns

Directions

1. 1
   Mix the flour, shortening, salt and sugar. Dissolve the yeast in 1 cup of lukewarm milk. Add 1 teaspoon sugar and 1 teaspoon flour.
2. 2
   Let sit until the ingredients start foaming.
3. 3
   Pour this into the flour mixture with 2 eggs.
4. 4
   Mix well. Work into a large ball.
5. 5
   Place in a large greased bowl.
6. 6
   Set in refrigerator until it is raised (or overnight).
7. 7
   Divide dough into 5 portions.
8. 8
   Roll each piece like a pie crust and cut into pie slice pieces. Roll each piece, starting with wide end.
9. 9
   Use soft butter to butter each butterhorn.
10. 10
    Let raise.
11. 11
    Bake at 350° until brown.
12. 12
    Cool horns, then spread with powdered sugar frosting.