Butterhorns

Directions

1. 1
   Mix flour, butter and salt like pie crust, but not too fine. Mix yeast, sugar and milk together.
2. 2
   Add egg yolks.
3. 3
   Add this to first mixture.
4. 4
   Don't stir too much; keep batter lumpy. Refrigerate overnight or for 3 to 4 hours.
5. 5
   Separate into 4 parts. Roll each part into circle the size of 9-inch pie plate.
6. 6
   Cut into 8 pieces as if you were cutting a pie.
7. 7
   Roll into crescent shaped horns.
8. 8
   Bake at 325° for 12 minutes.