Mexican Cornbread

14 ingredients
7 steps

Ingredients

  • 1 c. cornmeal self rising
  • 2/3 c. self rising flour
  • 1/2 c. milk
  • 2 eggs
  • 1 lb. ground chuck
  • 1 tsp. baking powder
  • 1 can of cream style corn
  • 1 Tbsp. Mayonnaise
  • 1/2 lb. grated cheese of your choice
  • 1 large onion chopped
  • 2/3 tsp. salt
  • 1 button of garlic chopped fine
  • 3 to 4 jalapeno peppers
  • 1/4 c. oil

Directions

  1. 1
    Mix flour, cornmeal, milk, eggs, baking powder, and salt. Then add mayonnaise.
  2. 2
    Put small amount of oil into pan.
  3. 3
    Then pour half of cornbread mixture into oiled pan and set aside.
  4. 4
    Mix pepper, garlic, onion, cheese, and corn with other half of cornbread mixture, and set aside.
  5. 5
    Brown ground chuck, and drain. Place meat on top of cornbread mixture, in oiled pan.
  6. 6
    Then pour other half of cornbread mixture on top of meat.
  7. 7
    Cook 45 minutes in 350 degree preheated oven.

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