Butterhorns

Directions

1. 1
   Add 1 tablespoon sugar to yeast and warm water.
2. 2
   Mix with remaining ingredients and refrigerate overnight.
3. 3
   Divide into 3 parts.
4. 4
   Roll 1/4-inch thick and cut into pie wedge shapes.
5. 5
   Roll from large end.
6. 6
   Let rise 2 hours.
7. 7
   Bake 15 to 20 minutes on cookie sheet at 350°.
8. 8
   Brush with butter.