Honey Chicken

Name: Honey Chicken
Ingredients: 1/2 cup dry sherry; 2 1/2 teaspoons cinnamon; 13 cup honey; 2 tablespoons lime juice; 1 small clove garlic, crushed; Salt and freshly ground black pepper to taste; 3 to 3 1/2 pound chicken, cut in serving pieces

7 ingredients

5 steps

Ingredients

1/2 cup dry sherry
2 1/2 teaspoons cinnamon
13 cup honey
2 tablespoons lime juice
1 small clove garlic, crushed
Salt and freshly ground black pepper to taste
3 to 3 1/2 pound chicken, cut in serving pieces

Directions

1

Mix together sherry, cinnamon, honey, lime juice, garlic, salt and pepper.
2

Pour mixture over chicken pieces, turning pieces to coat well.
3

Refrigerate chicken up to two days or freeze for longer in portions suitable for family's use.
4

If frozen, defrost; remove from marinade and bake at 350 degrees for 40 to 50 minutes, depending on size of chicken pieces.
5

Baste frequently with marinade and pan juices.