Butterhorns

Name: Butterhorns
Ingredients: 1 cup butter, softened; 1-1/2 cups 4% cottage cheese; 2 cups all-purpose flour; Dash salt; 2 cups confectioners' sugar; 2 tablespoons butter, melted; 2 teaspoons whole milk; 1/2 teaspoon vanilla

8 ingredients

4 steps

Ingredients

1 cup butter, softened
1-1/2 cups 4% cottage cheese
2 cups all-purpose flour
Dash salt
2 cups confectioners' sugar
2 tablespoons butter, melted
2 teaspoons whole milk
1/2 teaspoon vanilla

Directions

1

In a large bowl, beat butter and cheese until blended; Combine flour and salt; gradually add to cheese mixture and mix well. Cover and refrigerate for 4 hours or overnight.
2

Turn onto a lightly floured surface; divide into thirds. Roll each into a 12-in. circle; cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased
3

.
4

Bake at 350° for 30 minutes or until light golden brown. Remove to wire racks. Combine the frosting ingredients. Spread over warm rolls. Cool completely; store in covered containers.