Greek Easter Salad

Name: Greek Easter Salad
Ingredients: 1 large head Romaine lettuce, torn into bite-size pieces; 1 cucumber, peeled and thinly sliced; 8 radishes, thinly sliced; 2 scallions, thinly sliced; 1/4 cup plus 2 tablespoons extra-virgin olive oil; 1/4 cup red wine vinegar; Salt and freshly ground pepper; 4 hard-cooked eggs, halved; Dill sprigs, for garnish

9 ingredients

4 steps

Ingredients

1 large head Romaine lettuce, torn into bite-size pieces
1 cucumber, peeled and thinly sliced
8 radishes, thinly sliced
2 scallions, thinly sliced
1/4 cup plus 2 tablespoons extra-virgin olive oil
1/4 cup red wine vinegar
Salt and freshly ground pepper
4 hard-cooked eggs, halved
Dill sprigs, for garnish

Directions

1

In a large bowl, combine the lettuce, cucumber, radishes and scallions.
2

In a small bowl, whisk the oil with the vinegar; season with salt and pepper.
3

Add the dressing to the salad and toss well.
4

Top with the eggs, garnish with dill and serve immediately