Butterhorns

6 ingredients
5 steps

Ingredients

  • 1 c. milk
  • 1/2 c. plus 1/2 tsp. sugar
  • 1/2 c. butter
  • 1 cake yeast
  • 3 eggs
  • 4 c. flour

Directions

  1. 1
    Scald milk.
  2. 2
    Add 1/2 cup sugar and butter.
  3. 3
    Cool to lukewarm. Dissolve yeast and remaining sugar in small amount of warm water. Beat eggs.
  4. 4
    Add yeast and eggs in milk mixture.
  5. 5
    Stir in flour.

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