Pepper Relish

Directions

1. 1
   Wash, trim and quarter peppers and onions.
2. 2
   Put vegetables through a food grinder, using coarse blade; drain, discarding liquid.
3. 3
   Combine vinegar and remaining ingredients in a saucepan; heat to boiling.
4. 4
   Add vegetables; simmer 5 minutes, stirring occasionally.
5. 5
   Continue simmering while quickly packing vegetables into hot sterilized jars.
6. 6
   Leave 1/2-inch headspace.
7. 7
   Make sure vinegar solution covers vegetables.
8. 8
   Release air bubbles; clean tops and threads of jar.
9. 9
   Tighten lids on jars.
10. 10
    Process in boiling water bath for 10 minutes.
11. 11
    Makes 4 pints.