Buttermilk Biscuit Rolls

5 ingredients
2 steps

Ingredients

  • 2 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/3 cup butter-flavored shortening
  • 3/4 cup buttermilk

Directions

  1. 1
    In a bowl, combine flour, baking powder and salt. Cut in the shortening until crumbly. Stir in the buttermilk just until moistened. Knead on a floured surface for 1 minute. Roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased
  2. 2
    . Bake at 450° for 10-12 minutes or until golden brown.

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