Cheese Ball

3 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 2 pkg. Buddig beef, diced
  • 1/2 c. green stem onions, diced

Directions

  1. 1
    Remove cream cheese from refrigerator 1 hour before preparation.
  2. 2
    Mix cream cheese, beef and onion thoroughly together.
  3. 3
    Make into a ball.
  4. 4
    Chill 1 hour.
  5. 5
    Serve with crackers or rye bread.

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