Buttermilk Biscuits

8 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 3 tsp. baking powder
  • 2 tsp. sugar
  • 1/2 tsp. cream of tartar
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. vegetable oil
  • 3/4 c. buttermilk

Directions

  1. 1
    Stir together all dry ingredients; add liquid ingredients and mix well just until the dough clings together.
  2. 2
    Knead gently on a lightly floured surface 10 to 12 strokes; roll or pat to 1/2-inch thickness.
  3. 3
    Cut with a biscuit cutter, dipping flour in between cuts; place on ungreased baking sheet.
  4. 4
    Bake in 450° oven for 10 to 12 minutes or until golden.
  5. 5
    Makes 10 to 12 biscuits.

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