Buttermilk Biscuits

Directions

1. 1
   Combine the first 5 ingredients in bowl.
2. 2
   Cut in margarine until crumbly.
3. 3
   Make a well in center of mixture; pour in buttermilk.
4. 4
   Mix lightly for 30 seconds.
5. 5
   Knead on floured surface for 30 seconds.
6. 6
   Pat dough to 1/4-inch thickness; cut with biscuit cutter.
7. 7
   Place on ungreased baking sheet.
8. 8
   Bake immediately at 450° for 15 minutes.
9. 9
   Yields 1 dozen.